Tart and juicy, showing primary raspberry and strawberry fruit flavor, bold and forward. The generous natural acids provide a tangy base to the fruit, and make it especially food friendly. Best consumed young.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.