This is a rich and smooth wine, creamy and full of baked apple and ripe pear flavors. Rounded with warm flavors, it carries just the right amount of citrus acidity and a touch of toast. Drink now until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.