A fruity wine, it also has some structure. Ripe yellow and pineapple fruit flavors are laced with acidity, an apple skin texture and lemon zest. It feels rich and generous, a wine to age for a couple of years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.