The great fruit produces a delicious wine that is also structured with a strong steely element. It is full of yellow fruits, layers of wood and juicy acidity. The aftertaste is as bright as a button.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.