Produced from organically grown grapes, this simple, fruity wine has a direct character that is immediately attractive. Crisp acidity and juicy cherry flavors make it ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.