There's nothing too tricky about this dilute, mealy smelling Sauvignon Blanc that's blended with 10% Carmenère for a reason we can't explain. With drawing white-grape tannins, this tastes green and citrusy, with a scallion note to the finish.
Pinnacle Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.