Named in memory of Jeanne Trimbach, this cuvée celebrates the centenary of her birth. It is packed with toast aromas, just a touch of honey and is layered with green fruits, with fresh acidity on the finish. Imported by Diageo Chateau & Estates.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.