Toast and botrytis aromas come through on this beautifully crafted wine. There is acidity balancing the ripeness. This sophisticated, elegant wine has as much sweetness as fruit. The finish is fresh and crisp. Imported by Diageo Chateau & Estates.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.