Trimbach may be famed for its superb (and expensive) Rieslings, but for a great value, this Pinot Blanc is a well-made, ripe, rounded wine, which is just now completely ready to drink. With flavors of white peaches and an impressive richness, this could be drunk as an apéritif, but could equally partner cold cuts or fish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.