This is a great, steely, dry wine, which shows fine acidity and flavors of currants. It also offers crisp apple flavors, hedgerow aromas and a great, fresh finish. It should develop well over the next 4–5 years. Imported by Diageo Chateau & Estates.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.