Upholding the Trimbach reputation for making classically styled wines, this is a crisp, fresh Pinot Blanc. It has a light touch of spice, although the wine is really dominated by tight green apples and fragrant acidity. It is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.