Trinity's first-ever reserve is a beauty; half the barrels were new French oak, half neutral. Well-defined with juicy, citrus-flavored acidity, the cherry/berry fruit runs deep and true, while the oak aging adds buttered toast and nut oil. It offers exceptional value for the price.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.