This is a complex and compelling wine from one of Hawkes Bay's top producers. Cherry and orange notes mingle with black olive, cracked pepper, smoke and cumin. These lead into a medium body, with balanced acidity and silky tannins. Drink with a wide variety of Middle Eastern cuisine.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.