This low-alcohol rosé spent five months in neutral oak, yielding additional complexity and an appealing creaminess to the finish. Strawberry and cherry flavors are accompanied by lighter hints of peaches and sweet spices. It's a thoroughly modern, delicious rosé.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.