Toasty wood and crisp lemon complement one another in this medium-bodied, richly layered and developed wine, complex in green apple and nutmeg. There's lovely structure behind this wine as well, making for a food-friendly pairing that should age well in bottle another couple of years.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.