This wine represents the winemaker's choice of the best barrels from the two estate vineyards. It offers a full spectrum of fruits, from citrus to stone to light tropical, with a grapefruit note dominating. Round and fruity, it remains crisp and even a bit tart, despite the residual sugar.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.