This light, elegant wine uses estate-grown fruit, and brings the same general character as the single vineyard offerings. Briary berry fruit, with pepper and spice, shows a more herbal aspect than the single vineyard wines. Sealed in screwcap, this wine may be enjoyed over the next 4–6 years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.