This limited reserve incorporates the best of 82 different lots, some done in stainless steel, some in neutral oak, and some in concrete eggs. Phenomenal concentration reveals a wine packed with powerful fruit flavors that cover the spectrum of citrus, apple, peach and pear. The luscious combination is supported with natural acidity and an underlying minerality. It's deep, long and satisfying, with the structure to age for decades.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.