This is just the second vintage made from this site in the Red Hills of Dundee. It's an intriguing wine, with richly scented accents of soil and compost. Those delicate hints of funk mingle with a cherry-soaked midpalate of excellent concentration, and lead into a finish streaked with fresh-ground coffee.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.