This conveys a heady mix of luscious French oak, butter and toast, plus roasted nuts, a dash of Cognac, orange oil, apple sauce and baked pear. This thrilling wine is the first Chardonnay from Trisaetum. It reflects the growing partnership between winemaker James Frey and Jacques Lardière formerly from Jadot.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.