Trisaetum 2013 Chardonnay (Willamette Valley)

Editors' Choice

This conveys a heady mix of luscious French oak, butter and toast, plus roasted nuts, a dash of Cognac, orange oil, apple sauce and baked pear. This thrilling wine is the first Chardonnay from Trisaetum. It reflects the growing partnership between winemaker James Frey and Jacques Lardière formerly from Jadot. Paul Gregutt

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    750 ml
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