Newly grafted over from Pinot Gris, this is the first vintage for Wichman Dundee Estate Rieslings. Aromas are gentle and offer a suggestion of rose petals and mint. The palate has a lightly toasted aspect, with medium weight and solid fruit flavors. It's a good effort, but it remains the lightest of the Trisaetum offerings.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.