Mostly fermented with native yeasts, this shows a yeasty/floral component right from the start. A suggestion of honey accompanies juicy grapefruit and orange fruit flavors. The overall balance is excellent, fading out just a little sooner than most of the winery's other outstanding Rieslings.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.