Trisaetum produces both a dry and an off-dry cuvée from each of its three estate vineyards, as well as two versions of an Estates Reserve. Richer and bigger overall than the individual cuvées, this dry bottling is smooth and round, with a palate-pleasing blend of citrus flesh and peel, notably orange. There's tangerine and spice as well, and the wine continues bright and long through a most engaging finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.