The third (and newest) of Trisaetum's estate vineyards, Wichman's grafted-on Riesling vines (originally Pinot Gris) have found their grip in 2014. Citrus, pink grapefruit and citrus peel components pile on more subtle details of orange rind, mineral and a whiff of vanilla wafer. The acids are juicy and the finish has a crisp, lemony tang.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.