One barrel from each of the three estate vineyards contributed to this reserve. It's densely packed with a rich mix of fruits: juicy and ripe lemon and lime, grapefruit and orange, and a light touch of slightly bitter rind. The length is amazing. It's delicious now, and it should hold for up to a decade.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.