One barrel of each of Trisaetum's three estate vineyards contributed to this reserve bottling. It's the most closed of their dry Rieslings, requiring a hearty decant to show its stuffing: tart apple and citrus fruit, with streaks of vanilla and spice. Or age it a few years longer to allow more nuances to emerge.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.