As characterful as the dry version but with lower alcohol and a slight hint of sweetness, this boasts powerful tangerine, quince and Meyer lemon fruit. Its electric acidity keeps it vivid and beautifully balanced. Delicious now, it's also cellar-worthy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.