A standard but well-done red blend. The nose deals lively plum and blackberry aromas, but also a slight hint of pickle. It's juicy and ripe-feeling on the palate, where red-fruit flavors of plum, cherry and raspberry are dominant. Solid and warm on the finish, and healthy and honest overall. It's 75% Malbec with 15% Syrah and 10% Bonarda.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.