This is dusty and smooth up front, with plenty of oak, balsamic, plum and berry aromas. Showing overall harmony, it feels sure and secure, with depth and solid flavors of toasty berry and bitter chocolate. It tastes similarly on the finish, with a jammy feel. A blend of 80% Malbec with 10% Bonarda and 10% Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.