Dark in color, then jammy on the nose, this oaky specimen has heavily extracted berry aromas. In the mouth, there's a level of freshness offset by heavy fruit content. Flavors of berry and plum are chocolaty up front and finish with spice, pepper and additional chocolate richness. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.