Buttercup and tropical fruit aromas are related to the 80% Torrontés in this blend (Viognier and Chardonnay are 10% each). This is plump but also high in acidity. Salty flavors of tropical fruits and pink grapefruit are retained on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.