Aromas of herbal black fruits and road tar are crisp and gritty. This is pulling and a bit raw in feel, while foxy herbal currant and black-plum flavors finish lively, with residual flavors of oak and clove.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.