A blend of 51% Sauvignon Blanc and 49% Sémillon, this is a beautifully balanced white. It opens with pretty floral aromas of lemon verbena, fynbos and sweet pea, with supporting fruit tones of citrus and crisp pear at the core. It's lightweight, but nuanced and layered, with waves of plum and lemon-lime citrus that are cut by bright acidity and a hint of toast on the close. Drink now–2021.
Kysela Père et Fils
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).