Half Cabernet Sauvignon, half Syrah. It has a funky open, with scents of latex and rubber that open into bubblegum. Light and fruity in the mouth, it is surprisingly simple.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.