Troon is going all in on Tannat, and this latest release—all estate-grown—marks a dive into natural winemaking. That means hand-picked, foot-stomped, native yeast and no additions during fermentation. Smooth, almost burnished to a fine gloss, this has dense fruit flavors of blueberry, boysenberry and blackberry. A dark streak of espresso, graphite and charcoal adds extra weight and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.