An orange wine by all definitions, this Riesling was made in the same way as the producer's reds: foot-crushed, destemmed, native yeast-fermented and pressed into neutral French oak barrels for three months. It's gold in color and vividly aromatic, evoking peaches, baked apples and cinnamon-sugar. Dry and cidery through the finish, it's best consumed within the year. Paul Gregutt
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rating
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Price$20,Buy Now
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DesignationWhole Grape Ferment
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Variety
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Appellation
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Winery
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Alcohol12%
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Bottle Size750 ml
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CategoryWhite
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Date Published10/1/2017
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User Avg RatingNot rated yet [Add Your Review]
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