In the midst of a major transformation to new varieties, a biodynamic vineyard and innovative fermentations, Troon scores with this rich, toasty, barrel-fermented white wine. A ripe mix of fruits brings poached pear and banana to the front, with a lick of vanilla custard as the wine trails off. Delicious already, so drink up.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.