This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Sirah, 14% Grenache, 10% Mourvèdre and 7% Zinfandel. Aromas of caramelized black fruit, oak and black pepper lead into an extremely rich palate that's loaded with vanilla, caramel, fudge and black cherry.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.