Nutty and zesty in mouthcoating, tingling acidity, this features a depth of grassiness and lime. It has just enough heft on the palate to be enjoyed alone or with spicy Mexican food like chilequiles.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.