Meaty, dry and balanced yet big, this is a substantial mouthful of Rosé. Made from Dry Creek Zinfandel with 12% Syrah, it's brooding in dark berry and peach fruit and can be paired much as a full-bodied red wine would be.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.