The nose screams Viognier, with aromas of Juicy Fruit gum, white flowers and powdered candy necklace. A peaches-and-cream palate feels lush and viscous, yet the acid manages to keep things lively through the fuzzy-textured finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.