Completely tropical-fruit-driven on the nose—think guava and mango—the palate brings additional notes of grapefruit to liven things up. A nice weight and roundness gives this wine enough presence to hold up to summer fare such as herb-marinated grilled chicken.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.