From cooler Tupungato, this blend seems marinated on the nose, with rubbery accents to the dark fruit. The bulky palate spills over with raspberry and plum, while the finish is mildly acidic. Nonetheless it's a full-force red with plenty of fuel in the tank.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.