Cool, herbal black-fruit aromas come with olive and eucalyptus notes. The palate is full but grating, while flavors of herbal berry and plum are bit salty. On the finish, olive, brine and herbal berry flavors set this apart from most Ribera del Dueros. Drink through 2021.
OWS Wine & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.