The soft, smooth entry coats the tongue with ripe flavors of peach and apricot. There are lovely highlights of mandarin orange and mixed citrus rind, and for a Riesling it is round and full, with the acid knocked back a bit. A lovely debut from this new Walla Walla winery.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.