In this 2008 vintage Trust's Walla Walla bottling is 100% Syrah. Soft and toasty, it weaves notes of sandalwood and honey muffin around tart berry fruit. Pretty and ripe, with tannins that are buttery smooth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.