This 100% Mavroudi, a regional red wine of Thrace, has an expressive, red-fruit nose with warm hints of vanilla and smoky spice. Grown in northeastern Greece on an ancient site overlooking the Aegean Sea, this is smooth and velvety with rich, spicy flavors and a lingering finish. Its texture and complexity lends it to pairings with more opulent dishes like rack of lamb and beef stew, but alternately, consider its Mediterranean roots and sip alongside a plate of spicy black olives or a Greek salad.
Fantis Imports, Inc
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com