Packed with direct, easy fruit, it is labeled Pinot Gris rather than Grauburgunder. It has light, almost fresh flavors, a crisp apéritif style. Imported by Winemonger.com.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.