Tart and sleek, this estate-grown fruit has appealing elegance. The fruit is almost transparent, but not invisible, with very clean, high acid flavors of green berry, apple and pear. There is a layer of butterscotch that fills in the finish, without taking away from the finesse.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.